Pork Scaloppini

You'll be surprised by what you might find in your pantry. I had this sitting around from when I made dip a long time ago.

 

So I just followed the recipe and it ended up being one of the best tasting pork dishes I've made.

 

What you need:

 

boneless pork loin chops (I get the thin sliced)

1 cup + 2 tablespoons all-purpose flour

6 tablespoons extra virgin olive oil

3/4 pound sliced mushrooms

2 cups water

1 package of Mrs. Grass Vegetable Soup

4 tablespoons of sour cream

 

What you do:

 

Get your pork chops!

 

Put the cup of flour in a bowl and coat both sides of the pork chops.

 

 

Heat up some oil in the skillet and cook the pork until lightly brown on both sides. 3- 4 mins per side. Then transfer to a plate.

 

Add some more oil and cook the mushrooms down, about 4 mins. (I don't really follow the amount or time, just eyeball to your liking.) Then add the water and soup mix and simmer.

 

 

Add your pork chops so they can get heated through, a couple minutes.

 

 

Plate your chops and add the sour cream to the sauce.

 

 

Mix it into the sauce and pour it over the pork chops!

 

 

I also made some sweet potato fries. Just sliced them up real quick and easy. Put them in a plastic bag to coat with oil, salt, and pepper. Pour them on a backing sheet, sprinkle some cinnamon on them and bake. 400 degrees for about 40 mins, flipping half way.

 

 

 

 

 

yum!