Tonight we are making lettuce wrapped turkey burgers with sweet potato fries.
First for the sweet potatoes cut off edges, roughly peel.
First for the sweet potatoes cut off edges, roughly peel.
Tip: cover garbage disposal with a paper towel for easy cleanup of the scraps.
Next cut potatoes to french fry size, put in large Ziploc bag, pour Extra Virgin Olive Oil in bag and mix around until fries are evenly coated. Place on a large baking sheet and sprinkle with salt, pepper, and cinnamon. Bake at 400 degrees for 40 mins. or until desired crunchiness.
For our turkey burgers we bought Jenny – O pre made and seasoned turkey burgers and cooked on a George Forman Grill topped with either sharp cheddar, pepper jack cheese, or both! Once the cheese is melted, top with favorite toppings; ketchup, mustard, tomatoes, pickles, avocados… wrap in iceberg lettuce.
Enjoy!
