Beer Bread

A little while back I made beer bread from scratch. I had made it from a box before and really liked the texture of the bread. It is a little more dense and heavier of a bread. The taste from the box bread is good, real simple. When I made it by scratch the flavor of the beer was more noticeable so make sure you use a beer you like to drink.

People use if for dips and things, I like it plain and simple!

Here you go:

Beer Bread, yields 1 loaf.

3 cups flour (all purpose)

1 tablespoon baking powder

1 1/2 teaspoon salt

1/4 cup granulated sugar

12 ounce can / bottle of beer

4 tablespoons of butter, melted

Preheat over to 375 degrees and grease a 9x5 inch loaf pan.

In a mixing bowl, whisk together flour, baking powder, salt, sugar. Pour in beer and mix just until incorporated. Put batter evenly into baking pan and pour melted butter over the top of the dough.

Bake for 40 - 45 mins or until the middle is set and the top is browned.

Allow to cool in the pan to 5 to 10 mins.

Enjoy!