Hello Blog and Bloggers,
It has been too long. In the past couple months we have baked, chopped, sautéed, steamed, roasted, and fried; savory, sweet, satisfying meals.
Recently, we moved into a place with a beautifully open kitchen...
Together we have decided to cook more and eat out less. So to start, we emptied out the fridge and pantry, looked at what we had and decided to make chili.
We had onion, yellow and green bell pepper and, basil.
I know what you are thinking, these are not chili beans, what you should pay attention to is the fire roasted tomatoes, they make a difference.
Mix it all together with some ground beef and all the random seasonings you have. Let it sit for a few hours then enjoy!
It did not have the tomato sauce taste or texture of regular chili but it was still surprisingly delicious.
Bye for now.
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